Washington and Lee University

Department of Dining Services

Dining Services invites you to experience a variety of campus food service selections and locations. Whether it be full service dining, meals on the run, or a special catered event, Dining Services has the solution. We offer a variety of meal plan options to accommodate the various dining needs of our students, faculty and staff. Our department is committed to serving nutritious meals and offering a high standard of service to the campus community.

Please browse our site for more details W&L Home Page .

Dwight Bitz, Assistant Director
Dennis Fowler, Assistant Director
Joe Calicchio, Director of Catering Services
Lisa Funkhouser, Event Planning Manager
Don Kendall, Manager, Marketplace
Kelly Brown, Asst. Manager, Marketplace 
Chris Carpenter, Special Projects Coordinator