Washington and Lee University
Catering Services

Breakfast Buffets

Minimum of 25 guests.

Eye Opener

Chilled Breakfast Juices

Sliced Seasonal Fresh Fruit

Assorted Breakfast Pastries

Coffee Service

$5.50 per person

Healthy Start

Chilled Breakfast Juices

Assorted Whole Fresh Fruit

Individual Fruit Yogurts and Granola

Assorted Breakfast Pastries

Coffee Service

$5.75 per person

Southern Sunrise

Chilled Breakfast Juices

Sliced Seasonal Fresh Fruit

Fluffy Scrambled Eggs*

Choice of one: Crisp Bacon, Country Sausage Links or Canadian Bacon

Choice of one: Hash Brown Casserole or Grits

Choice of one: Homemade Biscuits  with Gravy or Toast with Assorted Jellies

Coffee Service

$8.50 per person

Wake Up Shenandoah

Chilled Breakfast Juices,Sliced Seasonal Fresh Fruit

Choice of one:  Freshly Prepared Belgium Waffles or Blueberry Pancakes with Honey Maple Syrup

Choice of one: Bacon, Country Sausage Links, or Canadian Bacon

Choice of one:  Hash Brown Casserole or Grits

Toast with Assorted Jellies and Jams

Coffee Service

$9.50 per person

The Ultimate Omelet

Chilled Breakfast Juices

 Sliced Seasonal Fresh Fruit

Choice of one: Crisp Bacon, Country Sausage Links, or Canadian Bacon

Eggs and Omelets Cooked to Order

Ham, Cheese, Peppers, Mushrooms, Tomatoes, Onions, and many other selections to create your perfect Omelet

Coffee Service

$11.50 per person

substitute egg beaters upon request

Refreshment Breaks

Coffee Service

Regular, Decaffeinated, and Hot Water with Tea Bags

$2.25 per person

Cool Breeze

Assorted Sodas  and Stealths  of Water.

$2.50 per person

Wet Your Whistle

Coffee, Decaffeinated Coffee, Hot Water with Tea Bags,

Assorted Sodas, Stealths of Water.

$3.50 per person

Cookie Monster

Coffee, Decaffeinated Coffee, Hot Water with Tea Bags,

Assorted Sodas,  Stealths of Water.

Assorted Cookies or Brownies

$4.75 per person

(BOTTLED WATER AVAILABLE UPON REQUEST)

LUNCHEON SELECTIONS

Served in Evans Hall, with iced tea, water and coffee.

 Stir Fry

Exotic medley of Oriental vegetables, Thai seasonings, and soy sauce served with a egg roll and basmati rice.

Vegetarian $8.50 … with chicken add $2.00

                               The Mediterranean Summer Breeze

Seasoned Grilled Summer Squash,Zucchini,Eggplant and Peppers with FreshMozzarella,Tomatoes,Lettuce and Herb Cream Cheese wrapped in a Spinach Tortilla, with a dill pickle spear,

and potato chips.

$10.50 …Add Grilled Chicken Breast for $2.00

 Italian Panini

Italian Ham, Salami, Pepperoni, Provolone Cheese,Roasted Peppers on an Italian Baguette, spread with fresh basil pesto accompanied  by  mesclun greens and vinaigrette dressing, with a dill pickle spear,

and potato chips.

$9.50

 Shenandoah Croissant Sandwich

Shaved smoked turkey breast, watercress cream cheese and fresh spinach leaves on a freshly baked croissant served with an array of fresh fruit
and potato chips.

$9.50

 Ciabatta Chicken Sandwich

Marinated Grilled Chicken Breast with Fresh Mozzarella,Tomato-Basil topping and Field greens. with a dill pickle spear,

and potato chips.

$10.25

 Classic Quiche

The classic quiche served with fresh fruit and tossed salad with house dressing.
Your choice of the following:
Quiche Lorraine (Ham, Bacon, & Swiss)
Sun-dried Tomato & Spinach
Broccoli & Cheddar.

$10.50

Soup and Salad Buffet

Caesar Salad

Fresh romaine lettuce, sprinkled with parmesan cheese, croutons tossed with Caesar salad dressing
with petite pain rolls and butter.

Choice of Soup

 $10.50….with  Grilled Chicken  $12.50

 Greek Salad

Fresh romaine lettuce with Feta cheese, Roma tomatoes, sliced red onion, Calamata olives, and pepperoncini in a balsamic vinaigrette

served with a baguette and butter.

Choice of Soup

                                                           $10.50….with Grilled Chicken    $12.50

 Curried Chicken Salad

Boneless breast grilled chicken with carrots, onions, cucumbers and tomatoes in a creamy curry
dressing , wild mesculn greens with Grilled Flat Bread

Choice of Soup

$12.00

Chef's Salad

Julienne strips of baked ham and smoked turkey, Swiss and cheddar cheeses, cucumber slices, hard cooked egg and tomato wedges served on a bed of crisp salad greens with dressing of your choice, rolls and butter.

Choice of Soup

$11.75

Asian Chicken Salad

Grilled chicken breast strips, julienne of carrots, bell peppers and snow peas with toasted almonds
and mandarin oranges with sesame soy vinaigrette, grilled Flat bread.

Choice of Soup

$12.00

 Antipasto Salad

Provolone cheese strips, pepperoni, salami, Roma tomatoes, thinly sliced onions, sliced eggs, pepperoncini, croutons and black olives served on a bed of crisp salad greens  with a red wine vinaigrette, rolls and butter.  

Choice of Soup

                                                                          $10.25

SOUPS

WE PRIDE OURSELVES IN PRODUCING GREAT TASTING SOUP WITH

FLAIR AND ORIGINALITY USING THE FINEST INGREDIENTS

BROCCOLI & CHEDDAR ****** FRENCH ONION

WHITE BEAN & TURKEY CHILI ***** SPLIT PEA & NOODLE

CURRIED CARROT ***** CAJUN CHICKEN & RICE

HEARTY LENTIL & HAM ***** CUBAN BLACK BEAN

PORTABELLA MUSHROOM CREAM *****SWEET POTATO & PECAN

POTATO LEEK ********GARDEN VEGETABLE

TOMATO BISQUE ***** CHESAPEAKE CRAB BISQUE

LUNCHEON BUFFETS

Served in Evans Hall, with iced tea, water and coffee.

The Mediterranean Buffet

Wild Field Greens Salad with Pepperocini, Roma Tomato, Kalamata Olive, and Feta Cheese with Lemon Oregano Vinaigrette

Grilled Herb Flatbread, Roasted Red Pepper Hummus,

Tabouleh Salad, Pearl Couscous Salad with Roasted Vegetables,Grilled Chicken with Oven Roasted Tomato and Fresh Spinach   $13.50

Hearty Chili Buffet                  

Beef and bean chili, fresh roasted vegetable chili, with toppings to include sour cream, sharp cheddar cheese and fresh garden chives.  Accompanied by freshly made cornbread and house salad.  Choice of Two  salad dressings.  $9.50

Deli Style Buffet                     

 Sliced roast beef, ham and smoked turkey with an assortment of sliced cheeses, lettuce, tomatoes, mayonnaise, mustard, choice of potato salad or pasta salad, vegetable tray with dip, and fresh Kaiser rolls and croissants.     $9.75

Stir Fry Buffet                     

Exotic medley of Oriental vegetables, Thai seasonings, and soy sauce served with a egg roll and basmati rice.

Vegetarian  $8.50  with chicken add $2.00

Southern Style Buffet              

Rotisserie Chicken, mashed potatoes, chicken gravy, green beans, coleslaw, and corn Bread.            $10.50

Lite & Healthy Buffet             

Grilled marinated chicken breast, bow-tie pasta with a vegetable medley.  Crisp mixed salad greens, tomato wedges, cucumbers, carrots, marinated mushrooms, mince bacon, chopped ham, chopped eggs, cottage cheese and croutons. Choice of three reduced-fat salad dressings.      $10.25

Quiche & Salad Bar                 

Quiche Lorraine and quiche du jour served with rolls, crisp mixed salad greens, tomato wedges, cucumbers, carrots, mushrooms, bacon, ham, chopped eggs, and croutons.  Choice of Two  salad dressings.       $10.75

BBQ  Pulled Pork with choice of sauce: Smoky Bourbon BBQ, Honey Mustard, or Carolina Style Vinaigrette on Kiser Roll, Smokehouse Herb BBQ Chicken,Vegetarian Chipotle Black Bean Cakes with Grilled Onions and Peppers, Creamy Cole Slaw, Tangy Baked Beans, Sweet Jalapeño Corn Bread .       $11.00

                                             Chef’s Choice  Homemade  Salad Dressings.

 Add $1.00 per person for Buffet Service outside of Evans.

                                                                                   Seated Dinners

All dinners are accompanied by house salad and dressing, dinner rolls and butter,

Water and  coffee service.

BEEF

Roast Prime Rib of Beef au Jus

Garnished with horseradish and served with garlic mashed potatoes and  

 haricot-verts amandine.

$22.00

Grilled Filet Mignon

Grilled Filet of Beef, garlic mashed potatoes, grilled asparagus, in a Merlot demi glaze.

$27.50

Roasted Rack of Lamb

Three slow roasted lamb chops, served over polenta crisp with Chevre, topped with sun-dried tomato chutney,
with fresh mint pesto.

$29.50

POULTRY 

Breast of Chicken Marengo

Boneless breast of chicken sautéed with sun-dried tomatoes, shitake mushrooms, fresh parsley, ground peppercorns, champagne and heavy cream, served with rice pilaf and seasonal vegetables.

$19.50

Tropical Chicken

Grilled breast of chicken crowned with fresh fruit cilantro compote, served with Basmati rice and seasonal vegetables.

$19.50

Grilled Chicken Napoleon

Grilled boneless breast of chicken topped w/ grilled summer squash, zucchini, and eggplant, served with a
roasted tomato onion sauce and sour cream potato cakes.

$22.50

FROM THE SEA

CATCH OF THE DAY

THE  HIGHEST QUALITY

SEAFOOD AVAILABLE FROM OUR SUPPLIERS.

OUR CHEF GLADLY  CUSTOMIZES YOUR MENU,

ENSURES SEASONAL AVAILABILITY,

AND THE BEST MARKET PRICE

Grilled Filet of Salmon

Herb Grilled Salmon w/ Sweet Corn, Onion and Tomato Relish, wilted Spinach and Sofrito Rice,
accompanied by julienne of seasonal vegetables.

$20.50

Maryland Style Crab Cake

Two Lump back fin crab cake served on a bed of mesclun greens with a Caribbean rémoulade sauce, served with seasonal vegetable mélange.

$28.95

Filet of Sea Bass

Pan Seared Filet of Seabass,with Citrus Risotto,Sweet Pea Puree’,Caramelized Bell Pepper.

$26.95

VEGETARIAN CHOICES

Farfalle Pasta

Farfalle pasta in a basil and garlic infused olive oil, tossed with sun-dried tomatoes,

pine nuts, and spinach.

$16.50

Cheese Raviolis

Jumbo Cheese Ravilois with Sweet Pea Puree, sautéed Portabella Mushrooms,

Tomato Concasse.

$17.95

Black Bean Cakes

Black Bean Cakes with Fresh Salsa, Chunky Guacamole and

Lime Cream. Spanish Rice.

$16.95

White Bean Cakes

White Bean Cakes w/ Wilted Spinach and Onions, Roasted Pepper medley,

Coconut Curry Broth.

$16.95

DINNER – BUFFETS

Dinner buffets include house tossed salad , assorted rolls

Minimum of 25 guests.

Create your buffet with choice of two entrees, one seasonal vegetable and one starch.

The Colonnade        

Top Round of Beef - carved to order

Baked Glazed Virginia Ham

Fried Chicken

Mushroom & Basil Pesto

$21.50

The Liberty Ruins   

Prime Rib of Beef Au Jus

Chicken a la Marengo

Penne with Sautéed Shrimp and Scallops

Apricot Rosemary Glazed Pork Loin

Pasta PrimaverA

                                                                                                                              $24.95

The Generals March 

Roast Tenderloin of Beef - carved to order

Chicken Lump Crab Supreme

Shrimp Scampi over Farfalle Pasta
$27.95

 Dessert Selections

Chocolate Mousse                                                                     $3.75               

Cheesecake with Fresh Fruit                                              $4.25 

Chocolate Layer Cake With Fruit Coulis                    $4.25

Strawberry Shortcake                                                          $4.25                        

Fresh Fruit Pie  (seasonal)                                                   $4.75  

Chocolate Ganache Torte                                                   $4.75

Crème BruleE                                                                              $5.00     

                                                                                                                 Please Inquire About Our

SPECIALTY DESSERTS

            FRESH BAKED COOKIES

                TURTLE COOKIE (CHOCOLATE, BUTTERSCOTCH, CARAMEL & PECAN)

OATMEAL RAISIN.....CHOCOLATE CHUNCK CHIP.....PEANUT BUTTER

                               WHITE CHOCOLATE MACADAMIA NUT

                                   CARNIVAL WITH RAINBOW M&M'S

RED WHITE AND BLUE (WITH CRANBERRIES, WHITE CHOCOLATE, AND BLUEBERRIES)

                                               FUDGE RIBBON BROWNIES

                                                                 $8.00 PER DOZEN

                                              Assorted Dessert Bars:  $12.00 Per Dozen

                                             Hors d'Oeuvres

Green Apple, Bleu Cheese and Apple Walnut Canapés           $3.50 per person

Warm Brie w/ Fig Relish Canapés                                                        $3.50 per person

Assorted Crostini                                                                                          $2.00 per person 

Smoked Salmon Platter served with Crostini (Serves 50)    $4.00 per person

 Garnished w/cucumbers, capers, red onions and lemon dill cream cheese spread.

Hot sharp Cheddar Crab Dip w/French Bread & Assorted Crackers   (Minimum of 30 guests)                                                       $2.75 per person

Artichoke Dip w/ Assorted Crackers                                                    $2.50 per person 

Beef Tenderloin, Chilled and Sliced thinly, with Rolls

and Sauces                                                                                                                      $10.00 per person

Steamed Shrimp with Fresh Lemons and Cocktail Sauce       $5.75 per person

                                                                                   
Antipasto Platter                                                                                                       $4.75 per person

 Domestic and Imported Cheese w/Fresh Fruit Display and Assorted    Crackers                                                                                                                             $4.25 per person

Fresh Sliced Fruit Display                                                                                  $3.50 per person                  

Fresh Vegetable Platter w/ Dip                                                                   $3.50per person

Baked Brie en Croute w/ Fruit served w/Crackers                $70 each wheel

Beef Tenderloin, Carved to Order, served with Rolls and    

assorted sauces                                                                                                         $10.00 per person

Beef Top Round, Carved to Order, served with rolls and                               assorted sauces                                                                                                          $6.00 per person 

 Button Mushroom Caps w/ Italian Sausage  Stuffing             $3.50 per person

Chicken Fingers with Sweet & Sour Sauce                                         $2.00 per person

Miniature Crabmeat Croquettes,Spicy Remoulade Sauce     $4.25per person

Rumaki-Bacon Wrapped Ocean Scallops,Water Chestnuts $3.50per person

Coconut Shrimp with Sweet & Sour Mustard Sauce                    $3.50 per person

Cocktail Meatballs in Sauce - Choose Swedish, Sweet and Sour,

OR Barbeque                                                                                                                     $2.25 per person

Oriental Pot stickers with Dipping Sauce                                            $2.25 per person

Egg Rolls w/ Sweet and Sour Sauce                                               $2.25 per person          

Phyllo Triangles filled with Feta Cheese and Spinach           $2.25 per person

 Potato Skins with Bacon, Chives, and Cream Cheese                $2.25 per person

Chicken Wings with Honey Sesame Glaze                                              $2.75 per person

Buffalo Style Chicken Wings with Bleu Cheese

or Ranch Dressing                                                                                                      $2.75 per person

Bar Service

   Fully licensed by the State of Virginia, the Department of Dining Services offers complete bar service at any catering location. Washington and Lee University operates  in Full  compliance with all regulations set forth by Virginia ABC Board.

Consumption Bars

Mixed Drinks                                                        $4.50

Domestic & Imported Beer                           $3.25   

              House Wines by the Bottle                        $16.00               

Specialty Water/Juice                                  $2.00

Bottled Water                                                     $1.25

Soda                                                                           $1.25 

Consumption Bars are billed for the number of drinks served. hourly bartender

fee of $25.00 per hour, includes setup and break down

Hourly Bars

Full Bar Service

Includes premium brands of liquor, mixers, domestic and imported bottled beers and a selection of wines.
               $8.00 1st Hour

       $5.50 Per Hour Each Additional Hour.

Beer and Wine Service

Includes a selection of domestic and imported bottled beers

and wines.

$6.501st Hour

$4.50 Per Hour Each Additional Hour.

Hourly Bars are charged on a per person basis..

                                              All bars are charged a minimum fee of $100.00 on consumption